Roast Trio of Cheeses
A delicious all-in-one-tray roast that is perfect for a simple yet delicious meat-free dinner. As if the baking of three cheeses isn’t enough, they are drizzled and doused with bags of flavour.4 Prep 15 mins, Cook 40 mins Piece of Cake
Method
- Preheat the oven to 220°C/fan 200°C.
- Put the halved potatoes and a drizzle of oil into a roasting tin and roast for 10 minutes while you prep the other ingredients.
- To marinate the cheeses, take the halloumi and feta and score/ hedgehog both the tops without cutting all the way through.
- Into a bowl add the oil, chilli, thyme, balsamic, salt, lemon zest and juice and the molasses and mix through. Add the three cheeses, cover in all that flavour and set aside.
- Take your tin with the potatoes out of the oven, add the padron peppers and red onion and toss in the oil. Season and bake for 15 minutes.
- Take out and make room in the centre, add the three cheeses, drizzle over the marinade, then bake for another 15 minutes.
- Take out, sprinkle over the parsley, molasses and pomegranate seeds, and it’s ready to serve.