Newmarket Village - Shopping & Dining

Prawn Cocktail

Prawn Cocktail

This retro recipe is having a bit of a moment, they're easy to assemble and deliciously served cold.
4 10-15 mins Piece of Cake

Method

  1. Cook the prawns and make the sauce a few hours ahead. Chill until ready to assemble.

    1. Bring a large pan of water to the boil and tip in both packets of prawns. Cook for around 3-4 minutes, until pink and cooked through. Drain the prawns once cooked and spread out on a plate to cool.

    2. Meanwhile, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice and paprika in a bowl. Taste and season with salt and pepper.

    3. Once the prawns are cool to the touch, mix with the sauce. Line 6 cocktail glasses with avocado slices around the sides and divide the shredded lettuce between them. Top with the prawn cocktail mixture and sprinkle with a little cayenne pepper. Serve immediately.

    Credit: www.sainsburysmagazine.co.uk

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